My very first Oyster. San Francisco, December, 2012

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Wednesday night, December 19, 2012.  Dinner at Pier 23, San Francisco, after a day of dispatcher training class in Pittsburg. My very first experience with oysters on the half shell.  As I said in the video, it’s highly overrated!  Must be one of those “do it because everyone else does” things.  Or maybe it just takes more of them to break through my already impressive stoic-ness.  😉  Oh, and if they’re supposed to be an aphrodisiac, it apparently takes more than just one.  (thank goodness, since I just went back to the hotel room… alone)


Official Training, and corruptive training

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Will photobombing Jim’s self portrait

So this week I was in the Bay area, specifically Pittsburg, California, for Dispatcher Training, as required by POST, to keep my certification current.  Since Pittsburg is only a 45 minute BART ride from San Francisco, you can be sure we snuck off to see the sights, and tempt fate.

I did two things on this little excursion that I’ve never done before, and since this isn’t Las Vegas, this is (some of) the story!  No names were changed to protect anyone…  as my “about” says, the guilty are hung out to dry!


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