Wednesday night, December 19, 2012.  Dinner at Pier 23, San Francisco, after a day of dispatcher training class in Pittsburg. My very first experience with oysters on the half shell.  As I said in the video, it’s highly overrated!  Must be one of those “do it because everyone else does” things.  Or maybe it just takes more of them to break through my already impressive stoic-ness.  😉  Oh, and if they’re supposed to be an aphrodisiac, it apparently takes more than just one.  (thank goodness, since I just went back to the hotel room… alone)

 

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